Sample A la Carte Menu

Starters
Soup of the day £4.95

Duck and Chicken Liver Parfait £5.95
with pear & orange chutney and toasted brioche

Seared Scallops £9.95
with stir fried vegetables and green curry sauce

Tandoori King Prawns £9.95
with cucumber, lemon dressing and cumin potatoes

Stornoway Black Pudding Hash Brown £6.25
with fried egg, crisp parma ham and hollandaise

Pan Seared Pigeon Breast £9.95
with foie gras and herb potato gnocchi

Homemade Lobster Ravioli £9.95
with pea puree and lobster bisque

Twice Baked Mull Cheddar Souffle £6.25
with poached leeks and mornay sauce

Smoked Salmon £7.85
with homemade soda bread and caper & shallot butter

oOo

Mains
Fillet of Scottish Beef £21.95
with haggis, pomme dauphinoise,
mushroom fricassee and braised oxtail

Loin of Scottish Venison £18.95
with parma ham, wild mushroom risotto,
petit pois & gremolata

Chump of Lamb £16.95
with pomme escrassee, ratatouille,
fennel puree and braised baby gem

Chicken Supreme £15.95
with black pudding, boudin blanc, potato gnocchi
with a mushroom & Madeira sauce

Grilled Salmon £17.95
with smoked fish lasagne,
herb potatoes and buttered greens

Whole Roasted Plaice £17.95
with pomme puree, roasted fennel
and caviar & lemon butter

Seabream & King Prawns £17.50
with pomme puree, broccoli, pak choi & curried mussels

Halibut £19.50
with black pudding, cream savoy, cauliflower puree & red wine sauce

Gnocchi £10.95
with tomato & chilli, grilled vegetables, rocket & goat’s cheese

oOo

Desserts
Chocolate Fondant £5.95
with orange anglaise and white chocolate ice cream
baked from fresh - please allow appropriate time for service

Hot Apple Tart Tatin £5.95
with vanilla ice cream
baked from fresh - please allow appropriate time for service

Sticky Toffee Pudding £5.45
with marshmallow ice cream

White Chocolate & Honeycomb Cheesecake £5.65
with raspberry creme chantilly

Vanilla Creme Brulee £5.50
with garibaldi biscuits

Selection of Homemade Ice Cream or Sorbets £4.95

Iced Banana Parfait £5.30
with tuille biscuits & chocolate sauce

Selection of Scottish and Continental Cheeses £8.45
with pear chutney & toasted walnut bread

All our desserts are handmade and freshly prepared - please allow appropriate cooking time.
(some ingredients may contain nuts from a la carte and set menu - please advise of allergies)

10% service charge on parties of 10 and above
A la carte menu available 7 days a week